Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
In the vast rooms of a beautiful Sicilian villa, Anna receives an unexpected guest. Twenty-something Jeanne has arrived from France, declaring herself to be the girlfriend of Anna’s son, Giuseppe, who has invited her to the house to spend Easter together. But this is news to Anna, and Guiseppe is not yet there…S
